Study patterns: International Hospitality Business Management (Top-Up) BA (Hons) (online) - OLUAE

On this page, you will find the study patterns for our BA (Hons) International Hospitality Business Management (top-up) online (OLUAE) programme.

Please note: 

If you are entering with a CTH Diploma you will need to complete the following modules:
(6HO519) Management and Leadership in Context
(6HO521) Managing Cultural Issues in Service Delivery
(6HO520) Management Research Project only

Please use the links below to move directly to the relevant study pattern for the term you are enrolling onto.

BA (Hons) International Hospitality Business Management (top-up) - standard rate with September start

Study Pattern Autumn (September) Spring (January) Summer (May)
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Strategic Hospitality Operations
Management
(6HO523)
20 credits

 Leadership and Management in
Context
(6HO519)
20 credits
Year 2 Option A Module*
20 credits		 Option B Module*
20 credits

Management Research Project
(6HO520)
20 credits

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with September start

Study Pattern Autumn (September) Spring (January) Summer (May)
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Option A Module*
20 credits		 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Option B Module*
20 credits		 Leadership and Management in
Context
(6HO519)
20 credits

Management Research Project
(6HO520)
20 credits

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

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BA (Hons) International Hospitality Business Management (top-up) - standard rate with January start

Study Pattern Spring (January) Summer (May) Autumn (September)
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Leadership and Management in
Context
(6HO519)
20 credits

 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits
Year 2 Option B Module
20 credits		 Option C Module
20 credits		 Management Research Project
(6HO520)
20 credits

*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)
*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with January start

Study Pattern Spring (January) Summer (May) Autumn (September)
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Option B Module
20 credits		 Leadership and Management in
Context
(6HO519)
20 credits

Option C Module
20 credits		 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Management Research Project
(6HO520)
20 credits

*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)
*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

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BA (Hons) International Hospitality Business Management (top-up) - standard rate with May start

Study Pattern Summer (May) Autumn (September) Spring (January)
Year 1 Leadership and Management in
Context
(6HO519)
20 credits		 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits		 Strategic Hospitality Operations
Management
(6HO523)
20 credits
Year 2 Option C Module*
20 credits		 Option A Module*
20 credits		 Management Research Project
(6HO520)
20 credits


*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option C Modules: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with May start

Study Pattern Summer (May) Autumn (September) Spring (January)
Year 1 Leadership and Management in Context
(6HO519)
20 credits

Option C Module*
20 credits		 Managing Cultural Issues in Service Delivery
(6HO521)
20 credits

Option A Module*
20 credits		 Strategic Hospitality Operations
Management
(6HO523)
20 credits
Year 2 Management Research Project
(6HO520)
20 credits		    

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

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