Study patterns: International Hospitality Business Management (Top-Up) BA (Hons) (online) - OLUAE

On this page, you will find the study patterns for our BA (Hons) International Hospitality Business Management (top-up) online (OLUAE) programme.

Please use the links below to move directly to the relevant study pattern for the term you are enrolling onto.

BA (Hons) International Hospitality Business Management (top-up) - standard rate with September start

Study Pattern Autumn (September) Spring (January) Summer (May)
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Strategic Hospitality Operations
Management
(6HO523)
20 credits

 Leadership and Management in
Context
(6HO519)
20 credits
Year 2 Option A Module*
20 credits		 Option B Module*
20 credits

Management Research Project
(6HO520)
20 credits

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with September start

Study Pattern Autumn (September) Spring (January) Summer (May)
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Option A Module*
20 credits		 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Option B Module*
20 credits		 Leadership and Management in
Context
(6HO519)
20 credits

Management Research Project
(6HO520)
20 credits

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

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BA (Hons) International Hospitality Business Management (top-up) - standard rate with January start

Study Pattern Spring (January) Summer (May) Autumn (September)
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Leadership and Management in
Context
(6HO519)
20 credits

 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits
Year 2 Option B Module
20 credits		 Option C Module
20 credits		 Management Research Project
(6HO520)
20 credits

*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)
*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with January start

Study Pattern Spring (January) Summer (May) Autumn (September)
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Option B Module
20 credits		 Leadership and Management in
Context
(6HO519)
20 credits

Option C Module
20 credits		 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Management Research Project
(6HO520)
20 credits

*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)
*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

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BA (Hons) International Hospitality Business Management (top-up) - standard rate with May start

Study Pattern Summer (May) Autumn (September) Spring (January)
Year 1 Leadership and Management in
Context
(6HO519)
20 credits		 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits		 Strategic Hospitality Operations
Management
(6HO523)
20 credits
Year 2 Option C Module*
20 credits		 Option A Module*
20 credits		 Management Research Project
(6HO520)
20 credits


*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option C Modules: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with May start

Study Pattern Summer (May) Autumn (September) Spring (January)
Year 1 Leadership and Management in Context
(6HO519)
20 credits

Option C Module*
20 credits		 Managing Cultural Issues in Service Delivery
(6HO521)
20 credits

Option A Module*
20 credits		 Strategic Hospitality Operations
Management
(6HO523)
20 credits
Year 2 Management Research Project
(6HO520)
20 credits		    

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

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