Study patterns: International Hospitality Business Management University Advanced Diploma (online) - OLUAF

On this page, you will find the study patterns for our University Advanced Diploma International Hospitality Business Management online (OLUAF) programme.

Please use the links below to move directly to the relevant study pattern for the term you are enrolling onto.

This study pattern highlights the modules that you will need study over the next 12 months. Please note that all students are required to re-enrol at the start of every academic year in September and so within your enrolment you can only choose modules for the current academic year.  

The scheduled modules for the remainder of your programme (outlined below) are based on the current plan, however, the order of these may be subject to change. Should any changes be made, we will communicate this to you as soon as possible.   

Pace of your study
For students completing the programme at the standard rate of study, the required minimum number of study time is 20 hours per week. 

University Advanced Diploma International Hospitality Business Management - standard rate with September start

Study Pattern Autumn (September) Spring (January) Summer (May)
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits
Strategic Hospitality Operations
Management
(6HO523)
20 credits
Leadership and Management in
Context
(6HO519)
20 credits

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University Advanced Diploma International Hospitality Business Management - standard rate with January start

Study Pattern Spring (January) Summer (May) Autumn (September)
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 credits
Leadership and Management in Context
(6HO519)
20 credits
Managing Cultural Issues in Service Delivery
(6HO521)
20 credits

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University Advanced Diploma International Hospitality Business Management - standard rate with May start

Study Pattern Summer (May) Autumn (September) Spring (January)
Year 1 Leadership and Management in Context
(6HO519)
20 credits
Managing Cultural Issues in Service Delivery
(6HO521)
20 credits
Strategic Hospitality Operations
Management
(6HO523)
20 credits

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